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BEGIN:VEVENT
DTSTART:20220409T170000Z
DTEND:20220409T200000Z
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SUMMARY:Join Chef Tiago as he explores the flavors and the diverse menu of the Southern Bayou in this class participation cooking class.
DESCRIPTION:Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Chef Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America\, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron\, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.\n \n\nCULS 161 A Trip to the "Big Easy" Saturday\, April 9\, 2022 10 a.m. 1 p.m. Bldg. I Room 107- Main Kitchen Cost: $100 Join Chef Tiago as he explores the flavors and the diverse menu of the Southern Bayou. Students participate in this hands-on class to create Chicken Gumbo\, classic Red Beans and Rice and everyone's favorite Banana Foster. Registration Item Code: M461\n\n \n\nREGISTER at https://www.public.ctc.edu/ApplicantWebClient/Applicant/ApplWelcome.aspx
X-ALT-DESC;FMTTYPE=text/html:Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Chef Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America\, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron\, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.\n<div>&nbsp\;</div>\n\n<div>CULS 161 A Trip to the &ldquo\;Big Easy&rdquo\; Saturday\, April 9\, 2022 10 a.m.&ndash\;1 p.m. Bldg. I Room 107- Main Kitchen Cost: $100 Join Chef Tiago as he explores the flavors and the diverse menu of the Southern Bayou. Students participate in this hands-on class to create Chicken Gumbo\, classic Red Beans and Rice and everyone&rsquo\;s favorite Banana Foster. Registration Item Code: M461</div>\n\n<div>&nbsp\;</div>\n\n<div>REGISTER at&nbsp\;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.public.ctc.edu%2FApplicantWebClient%2FApplicant%2FApplWelcome.aspx&amp\;data=04%7C01%7Cdmedbury%40rtc.edu%7Cf18ca0838c3642b8c89408d9c3e4d46b%7C567e9a91fca340289835889234d03726%7C0%7C0%7C637756209866546124%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp\;sdata=%2BhQtTn6wUHzvdVYTSr7wRF4lqaYWX3ShoGfzMVw3di8%3D&amp\;reserved=0" style="font-family: Calibri\, sans-serif\; font-size: 11pt\;"><span style="color:#0782C1">https://www.public.ctc.edu/ApplicantWebClient/Applicant/ApplWelcome.aspx</span></a></div>\n
LOCATION:Renton Technical College 3000 NE 4th Street Renton\, WA 98056 Bldg. I-Campus Center Main Kitchen-Room 107
UID:e.16.11296
SEQUENCE:3
DTSTAMP:20260420T014709Z
URL:https://chamber.gorenton.com/events/details/join-chef-tiago-as-he-explores-the-flavors-and-the-diverse-menu-of-the-southern-bayou-in-this-class-participation-cooking-class-11296
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