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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220604T170000Z
DTEND:20220604T200000Z
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SUMMARY:Students participate in baking lab on how to create fresh NY-style pizzas\, NY white sauce pizza and easy to make Garlic Knots.
DESCRIPTION:Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America\, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron\, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.\n \n\nCULS 111 Pizza from Scratch Saturday\, June 4\, 2022 10 a.m. 1 p.m. Bldg. I Room 109-Bakery Lab Cost: $100 Join Chef Tiago as he explores the New York style pizza making in this hands-on class. Students participate in our baking lab on how to create fresh NY-style pizzas\, NY white sauce pizza and easy Garlic Knots. Registration Item Code: M411\n\n \n\nREGISTER at https://www.public.ctc.edu/ApplicantWebClient/Applicant/ApplWelcome.aspx
X-ALT-DESC;FMTTYPE=text/html:Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America\, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron\, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.\n<div>&nbsp\;</div>\n\n<div>CULS 111 Pizza from Scratch Saturday\, June 4\, 2022 10 a.m.&ndash\;1 p.m. Bldg. I Room 109-Bakery Lab Cost: $100 Join Chef Tiago as he explores the New York style pizza making in this hands-on class. Students participate in our baking lab on how to create fresh NY-style pizzas\, NY white sauce pizza and easy Garlic Knots. Registration Item Code: M411</div>\n\n<div>&nbsp\;</div>\n\n<div>REGISTER at&nbsp\;<a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.public.ctc.edu%2FApplicantWebClient%2FApplicant%2FApplWelcome.aspx&amp\;data=04%7C01%7Cdmedbury%40rtc.edu%7Cf18ca0838c3642b8c89408d9c3e4d46b%7C567e9a91fca340289835889234d03726%7C0%7C0%7C637756209866546124%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000&amp\;sdata=%2BhQtTn6wUHzvdVYTSr7wRF4lqaYWX3ShoGfzMVw3di8%3D&amp\;reserved=0" style="font-family: Calibri\, sans-serif\; font-size: 11pt\;"><span style="color:#0782C1">https://www.public.ctc.edu/ApplicantWebClient/Applicant/ApplWelcome.aspx</span></a></div>\n
LOCATION:Renton Technical College 3000 NE 4th Street Renton\, WA 98056 Bldg. I-Campus Center Bakery Lab-Room 109
UID:e.16.11298
SEQUENCE:3
DTSTAMP:20260419T232145Z
URL:https://chamber.gorenton.com/events/details/students-participate-in-baking-lab-on-how-to-create-fresh-ny-style-pizzas-ny-white-sauce-pizza-and-easy-to-make-garlic-knots-11298
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