Dinner at Drum Roll

Description

Come enjoy a chef-prepared, delicious community meal in a friendly setting. Menu TBD.

Please send us an email at info@drumrollwine.com if you'd like the vegetarian option. 

Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.