Fun with Food and Wine: Sandwiches

Description

Join us on Thursday, November 14th for a unique take on food and wine pairing. We'll explore pairing our wines with the following delicious sandwich creations:

Curry Salmon Salad on Croissant
Yogurt-y & fragrant yellow curry sauce comes together with roasted salmon served up with pickles and cilantro on a croissant

Peanut Butter & Jelly Croque Madame Uncrustables
A custardy pocket of crunchy salted peanut butter & concord grape jelly with sweet cream creme anglaise

Tofu Katso Sando
Thin, crispy breaded tofu cutlets sandwiched between classic milk bread with snappy dressed cabbage, kewpie mayo, and a schmear of Bull-Dog sauce

Goat Cheese & Slow Roasted Tomato Jam
Jammy tomatoes, caramelized garlic, and goat cheese on sourdough

Knife & Fork Sloppy Joe
Saucy, rich, nostalgic - our take on the classic but satisfyingly veggie

(Please email us at info@drumrollwine.com after purchase if you'd like ALL vegetarian options.)

Chef Olivia Tipton is the founder and owner of Table Culinary Solutions, a company deeply rooted in the belief that food is a catalyst for change. Table’s private chef services include meal prep to help fuel busy lifes, private dinners to celebrate life’s special moments, and one-on-one cooking lessons that help students feel more confident to explore food and cooking independently. When she’s not cooking for her community, Olivia can be found whipping up new ice cream flavors as a product development chef for national ice cream brands. Follow on IG @_table_culinary and learn more at www.tableculinarysolutions.com.