Sunday May 5, 2024
5:00 PM - 7:00 PM PDT
Sunday
5 May 2024
$25
info@drumrollwine.com
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It's our first Sunday Supper (hooray!!!) and here's the menu:
Chef Bryan Brooks graduated from Johnson and Wales University with a Culinary Arts degree. Subsequently, his work and adventurous spirit took him to the Napa Valley, Bavaria, Thailand, and Vietnam. Bryan also cooked for notable Seattle restaurants Monsoon, Serafina, and Cicchetti. Bryan lives in Renton with his wife and son.