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Exclusive caterers for the Seattle Mariners since 1999 and the Renton Pavilion Event Center since 2010! Jeremy Bryant, Rain City Catering's Owner & Executive Chef, offers close to 25 years of experience in the food service industry. Kenneth Rogers, Rain City Catering's Owner & General Manager, is definitely the business mind behind the catering. Kenneth has always been a natural at cooking, and holds a special knack at uniquely seasoning his dishes to perfection.The event center features 10,000 sq. ft. of space, easy access, and ample parking. Its banquet-style capacity is 450; total capacity of 655 and adjacent to a 563-space parking garage. It is ideal for weddings, rehearsal dinners, corporate functions, commitment ceremonies, cocktail parties, formal dinners, retirement parties, seminars, fundraisers, memorial services, birthdays, anniversaries, theme parties, super bowl parties, reunions, graduations, life celebrations, and many other special events.We offer many wonderful menu selections and can customize a special menu for your event as well. We also offer catering at your location for 10 to 10,000 from drop-off service on disposable ware to full service with staff providing linens, chafers, trays, serving utensils, china, flatware and beverage glasses, all stylishly displayed with flair.We are a family run business with a passion for food since childhood! We truly enjoy what we do and look forward to working with you for your special event or corporate meeting. Your success is our success! Contact us when we can be of service. Thank you referring us as well!
From Seattle: Exit 157 for WA 900E/MLKing Way. Go 4 miles then left on Burnett.
From Tacoma: Exit 154 for I-405N, WA 518W towards Renton. Exit 154 B; merge to WA 167N; Right on 3rd; Left on Burnett Av