News Release: 4/22/2025

Are you a restaurant owner/manager that feels you are paying too much for your merchant processing? Maybe your expensive cash register (POS = Point of Sale) is a little outdated or your current system is costing too much? Or perhaps they lack of support? I can help! 

My name is Jeremy Mac and I am a PNW native. My family owned and operated restaurants in Seattle metropolitan area for 30+years: 

Hong Kong Seafood Restaurant
New Hong Kong Restaurant 
Nijo Sushi Bar & Grill 
Raw Bar 89
Thai On 1 

I am a local Restaurant Consultant/Hospitality Specialist for SpotOn. We are a business technology/solutions company and I specialize in helping SMB owners in the food/beverage industry because of my extensive years in the restaurant industry. The struggles every business owner/manager has encountered I have encountered before. The main POS is down so whole network is down or is it due to the internet?  Are you paying too much for merchant processing? Does your current company offer 24/7, 365 days support? Or even a local support representative? Are you paying too much for 3rd party apps? I might have a better solution. 

We offer a wide variety of technologies and solutions. Whether you are a single location quick service counter type of restaurant/cafe or a single/multi location full service restaurant we can accommodate. Our system is equipped with a wireless SIM card so if your internet ever goes down, our wireless SIM card would kick in offering LTE wireless service to keep you connected so you won't ever lose out on taking and processing orders. Our online ordering is 100% commission free for pick up and delivery (powered by DoorDash). We offer 3rd party integration, "Dual Pricing" model to help owners from having to pay so much in merchant fees, and much more. 

FULL DISCLOSURE: I have always had the mindset "Why fix something that is not broken?" Unfortunately, if owners/managers don't follow up on these things, you could potentially be paying a whole lot more. Please give me a call/email and set a time to meet. Fifteen minutes could save you fifteen percent or more for your business. 


P.S. Here is my sister's online menu to her restaurant in Seattle Belltown area: (so you can get a general idea) 
https://order.spoton.com/so-thai-on-1-19633/seattle-wa/665e3464f8a0fd003cd37192