Join Chef Tiago as he explores the flavors and the diverse menu of the Southern Bayou in this class participation cooking class.

Date and Time

Saturday Apr 9, 2022
10:00 AM - 1:00 PM PDT

April 9, 2022
10 AM- 1 PM

Location

Renton Technical College
3000 NE 4th Street
Renton, WA 98056
Bldg. I-Campus Center
Main Kitchen-Room 107

Fees/Admission

$100

Website

http://RTC.edu

Contact Information

Doug Medbury
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Description

Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Chef Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.

CULS 161 A Trip to the “Big Easy” Saturday, April 9, 2022 10 a.m.–1 p.m. Bldg. I Room 107- Main Kitchen Cost: $100 Join Chef Tiago as he explores the flavors and the diverse menu of the Southern Bayou. Students participate in this hands-on class to create Chicken Gumbo, classic Red Beans and Rice and everyone’s favorite Banana Foster. Registration Item Code: M461