Students participate in baking lab on how to create fresh NY-style pizzas, NY white sauce pizza and easy to make Garlic Knots.

Date and Time

Saturday Jun 4, 2022
10:00 AM - 1:00 PM PDT

Saturday, June 4, 2022
10 AM- 1 PM

Location

Renton Technical College
3000 NE 4th Street
Renton, WA 98056
Bldg. I-Campus Center
Bakery Lab-Room 109

Fees/Admission

$100

Website

http://RTC.edu

Contact Information

Doug Medbury
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Description

Learn how to perfect your skills in the kitchen at these courses at Renton Technical College that are open to the public. Tiago Freitas joined the Culinary Arts team at RTC with a wealth of knowledge and experience. As a graduate of the Culinary Institute of America, he enjoys sharing his skills of culinary methodologies and techniques in a student engaged learning environment. Bring an apron, and Chef Tiago will open your kitchens to a new set of culinary treats and menu options.

CULS 111 Pizza from Scratch Saturday, June 4, 2022 10 a.m.–1 p.m. Bldg. I Room 109-Bakery Lab Cost: $100 Join Chef Tiago as he explores the New York style pizza making in this hands-on class. Students participate in our baking lab on how to create fresh NY-style pizzas, NY white sauce pizza and easy Garlic Knots. Registration Item Code: M411

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