Learn more about the art of wine pairing at these Renton Technical Colleges courses open to the public. Chris Jewett shares his knowledge of wines from around the world in his wine and food pairing classes. Chris has deep knowledge of the industry that he loves sharing with others.
CULS 122 Super Bowl Wines/Appetizer Pairing Friday, January 28, 2022 6-9 p.m. Bldg. I-Room 101 Cost: $150 Wine education and special game day appetizer event. Learn all about the Sparking Wines and Beaujolais as they are paired to easy to make Super Bowl appetizers. Registration Item Code: M422
REGISTER at https://www.public.ctc.edu/ApplicantWebClient/Applicant/ApplWelcome.aspx